12 Oct 2018 Blackmores Institute Raise a glass to lower lipids 12 Oct 2018 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News A glass of red wine may be assisting you in lowering your total cholesterol with new research on red wine’s key constituent, resveratrol, showing significant reductions in lipid profile following supplementation. × To continue reading this article, please Log In or Sign Up for access.