17 Oct 2018 Blackmores Institute Whole grains may reduce breast cancer risk 17 Oct 2018 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Authors of a systematic review on whole grain intake and risk of breast cancer have called for large-scale cohort studies following the results of their analysis - which suggest that high intake of whole grains may be inversely associated with a reduced risk of breast cancer. × To continue reading this article, please Log In or Sign Up for access.