31 Jul 2018 Blackmores Institute Post-op omega-3 may benefit GI cancer patients 31 Jul 2018 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News A new meta-analysis has confirmed that early intervention with an omega-3 fatty acid emulsion in gastrointestinal cancer not only improves the postoperative indicators of immune function, reduces inflammatory reaction, and improves the postoperative curative effect, but also improves the immune suppression induced by conventional parenteral nutrition or tumor. × To continue reading this article, please Log In or Sign Up for access.