10 Nov 2016 Blackmores Institute Obesity rates linked to poor proportions of dietary omega 6 and omega 3 oils 10 Nov 2016 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Open Heart, a BMJ publication, has called for urgent action on the growing obesity rate by restoring an appropriate balance between omega 6 (omega-6) and omega 3 (omega-3) fatty acids. × To continue reading this article, please Log In or Sign Up for access.