08 Sep 2016 Blackmores Institute Higher intakes of berries associated with decreased risk of type 2 diabetes 08 Sep 2016 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Eating berries may be the key to reducing the risk of developing type 2 diabetes mellitus in the first-of-its kind research published in the European Clinical Journal of Nutrition last month. × To continue reading this article, please Log In or Sign Up for access.