23 Aug 2016 Blackmores Greater intake of dietary omega 3 fatty acids linked to lower risk of diabetic retinopathy 23 Aug 2016 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Middle-aged and older individuals with type 2 diabetes who have an increased intake of omega-3 polyunsaturated fatty acids have a decreased risk of sight-threatening diabetic retinopathy, according to new research. × To continue reading this article, please Log In or Sign Up for access.