Hands working on a jigsaw puzzle of the brain

Can antioxidants reduce the risk of dementia?

Cognitive health in ageing has become a public health priority due to an increase in the prevalence of dementia. The need to identify ways to support cognitive health has led to the development of a vast body of research into modifying risk factors. Of particular interest is the role nutrition and diet may play in the prevention of cognitive decline - specifically antioxidants.

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