16 Apr 2013 Blackmores Australian bush food may halt ageing process 16 Apr 2013 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Blackmores Institute has commissioned new research to determine the protective effects of a native fruit grown around northern NSW called Davidson’s Plum (Davidsonia jerseyana). Southern Cross University will undertake the research to determine the antioxidant and anti-inflammatory properties of this little-known food. × To continue reading this article, please Log In or Sign Up for access.