15 Sep 2016 Blackmores Institute Ala enriched foods enhance fat oxidation after eating 15 Sep 2016 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Fat utilisation after eating a meal may be significantly increased with the repeated consumption of alpha linolenic acid-enriched diacylglycerol - a finding that may assist people to successfully control or manage their weight according to Japanese researchers. × To continue reading this article, please Log In or Sign Up for access.