06 Dec 2017 Blackmores Institute Omega 6 not associated with inflammation 06 Dec 2017 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News A new study from Finland has shown omega 6 polyunsaturated fats do not increase inflammation and may, in fact, have a reverse effect on C-reactive protein adding to the growing evidence of the beneficial effects of polyunsaturated fats. × To continue reading this article, please Log In or Sign Up for access.