03 Nov 2016 Blackmores Institute Oats lower more than just LDL cholesterol 03 Nov 2016 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News A new systematic review and meta-analysis of randomised controlled trials has concluded that eating oat fibre - a rich source of β-glucan - can reduce all three markers of cardiovascular disease – not just low-density lipoprotein. × To continue reading this article, please Log In or Sign Up for access.