20 Oct 2016 Blackmores Institute Cocoa may reduce biomarkers for cvd 20 Oct 2016 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Consuming cocoa could improve cardiovascular health according to a meta-analysis of 19 randomised controlled trials published in the Journal of Nutrition, last week. × To continue reading this article, please Log In or Sign Up for access.