06 May 2019 Blackmores 1 in 5 deaths attributed to poor diet 06 May 2019 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News More deaths occur as a result of a sub-optimal diet than any other risk globally, including tobacco smoking, according to the first global study on nutrition and the morbidity and mortality rates of non-communicable disease. × To continue reading this article, please Log In or Sign Up for access.