17 Sep 2019 Blackmores Omega ratios, cognition and epilepsy 17 Sep 2019 Share Share on LinkedIn Share on Facebook Share on Twitter Share on Google+ Share on Pinterest News Impaired cognitive function in children with epilepsy may be associated with abnormal ratios of omega-6 to omega-3 fatty acids, a new study reports. × To continue reading this article, please Log In or Sign Up for access.