Acting as the body’s internal protective mechanism, adequate levels of palmitoylethanolamide (PEA) are required for effective management of pain and inflammation1 . Synthesised within the body from palmitic acid2 , this master molecule is a naturally occurring fatty acid mediator found in many tissues, including the brain, spinal cord, muscle, skin, blood, liver, and gastrointestinal system3 . Small amounts of PEA are also naturally present in a variety of plant and animal food sources4 .
With powerful anti-inflammatory, analgesic, antimicrobial, immunomodulatory, and neuroprotective properties1 , PEA is gaining popularity for its role in reducing pain, decreasing inflammation, and supporting overall health.
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